Five sample buffets menus for with more of an exotic theme. 

Turkish Party Menu  

• Bowls of black and green olives  
• Crispy borek with feta and spinach filling 
• A selection of dips – hummus with tahini, cucumber & yoghurt, aubergine with garlic and served with pitta bread, flat bread and a selection of crunchy vegetables  
• Mini Kofte (lamb) kebabs  
• Aubergine and tomato pilaff 
• Tomato, cucumber, parsley, cracked wheat and lemon olive oil dressing 
• A platter of roasted vegetables with yogurt and tomato sauce 
• Prawns with spring onion coriander and garlic 
• Harricot bean with red onion, parsley and sumac and olive oil dressing  

£14.75 per head plus vat    

Moroccan Buffet Menu 

• Lamb tagine with apricots & honey  
• Chicken with smoked paprika, pickled lemons and olives 
• Chargrilled aubergine slices with lemon tahini sauce 

Accompaniments 

• Mixed green salad 
• Mint, pomegranate and spring onion cous cous rubbed through with warm butter and saffron 
• Roasted aubergine, tomato and red onion salad 
• Flat bread and selection of artisan bread rolls 

Puddings 

• Caramelised sweet spiced oranges and cream 
• Pavolva with cinnamon plums  
• Butterscotch cheesecake 

£28.00 per head plus vat  

Indian Buffet Menu 1  

• Kashmir lamb with fennel seeds  
• Creamy chicken tikka  curry  
• Aubergine and potato with pickling spices 

Accompaniments 

• Coconut rice pilaff 
• Carrot and mustard seed salad·       
• Selection of pickles & chutney with naan bread 

Puddings

• Cinnamon pavlova with caramelised pears 
• Freshly cut fruit with served with sweet saffron yogurt  

£27.50 plus vat  

Indian Buffet Menu 2 

• Murgh Mughlai chicken-a pale mild creamy curry 
• Lamb kofta meatballs in spicy tomato sauce 
• Vegetable biryani  

Accompaniments 

• Aloo Gobi -potato & cauliflower with ginger, cumin & mustard seed      
• Selection of pickles & chutney with naan bread 

Puddings 

• Blackcurrant mascarpone trifle 
• Vanilla crème brûlée  
• Honey and cardamom biscuits 

£25.00 plus vat

Tapas

• Bowls of salted almonds 
• A selection of cured hams and charcuterie such as Serrano Ham, Chorizo, Jamon de Trevelez , salchichon de vich
• A cheese board with bread, crackers, grapes, date chutney and membranillo
• Platter of roasted vegetables and marinated pimentos and selected olives 
• Basket of crunchy vegetables with saffron mayonnaise dip 
• Albondigas - spicy meatballs in tomato sauce served warm 
• Saffron roasted chunky potatoes 
• Mini sticky orange and almond cakes 
• Fruit kebabs with chocolate dip 

£13.95 per head plus vat