Four sample three course lunch menus.  

Menu 1  

• Red onion and goats cheese tartlet with sage 
• Free range chicken breast wrapped in pancetta served with a grain mustard sauce, creamed potatoes and vegetables 
• Apple, mango and banana crumble with vanilla ice cream 

£20.00 plus vat   

Menu 2   

• Chicken liver pate with caramelised onions and warm toast 
• Seared salmon with crushed new potatoes, green beans and a tomato and caper salsa 
• Chocolate meringue roulade with amaretti biscuits and raspberries  

£17.95 plus vat  

Menu 3  

• Sweet potato and coconut soup with crispy shallots 
• Slow cooked pork with juniper, rosemary and red wine 
• Pear, cinnamon and almond tart served with crème fraiche 

£18.50 plus vat   

Menu 4 

• Tomato, mozzarella and avocado stack with pesto dressing 
• Rare roast sirloin of beef with roast potatoes and Yorkshire pudding 
• Pavlova with fresh mango and crystallised ginger 

£23.50 plus vat