Linden House


Four sample three course lunch menus.  

Menu 1  

  • Red onion and goats cheese tartlet
  • Free range chicken breast wrapped in pancetta served with a grain mustard sauce, creamed potatoes and vegetables 
  • Apple, mango and banana crumble with vanilla ice cream 

Menu 2   

  • Chicken liver pate with caramelised onions and warm toast 
  • Seared salmon with crushed new potatoes, green beans and a tomato and caper salsa 
  • Chocolate tart served with steam ginger and  orange


Menu 3  

  • Sweet potato and coconut soup with crispy shallots 
  • Pork fillet with mustard sauce and quince sauce, spinach and mash potatoes
  • Fig franginapi tart served with crème fraiche 


Menu 4 

  • Tomato, mozzarella and avocado stack with pesto dressing 
  • Panfried fillet of seabream with ratatouille and olive oil mash
  • Banoffie pie with chocolate curls