Six sampe three course dinners

Menu 1  

• Gin & juniper cured salmon with apple & fennel salad 
• Lemon & thyme marinated chicken with chorizo and pepper risotto 
• Chocolate meringue roulade with amaretti biscuits and raspberries 

Menu 2  

•  Marinated Thai style chicken with tomato chilli jam 
• Seared salmon served on a bed of green beans and roasted new potatoes with a tomato and caper salsa 
• Baked cheesecake with seasonal fruit compote 

Menu 3  

• Warm pear salad with toasted walnuts and croutons and a Roquefort dressing 
• Seared duck breast with sour cherry sauce, watercress and orange, soy and honey sauce 
• Vanilla pannacotta with berry compote  

Menu 4

• Hot smoked salmon fillet with mango & avocado salsa 
• Chicken breast wrapped in pancetta served with a cream veloute sauce 
• Eton mess with strawberry coulis  

Menu 5 

• Anti pasta plate with selection of cured meats, roasted vegetables, and olives 
• Roast fillet of lamb in a parsley and garlic crust with a redcurrant and red wine jus 
• Lime Panneccota with lemon grass syrup 

Menu 6 

• Smoked salmon, asparagus and avocado salad with lemon dressing 
• Warm salad of roast beef with baby spinach and new potatoes
• Lemon tart with crème fraiche and raspberry coulis