Linden House


Five sample canapé menus.



Canape menu 1

· Mini cocktail sausages with honey and sesame seeds

· Crostini with mozzarella, tomato and basil

· Anchovy & sun-dried tomato palmieres

· Olive shortbreads with red onion relish and goats cheese topping




Canape menu 2

· Szechuan pepper chicken with chilli tomato jam

· Crostini with a selection of toppings – olive tapenade, rocket pesto, lime & parsley crayfish, smoked salmon mousse

· Basil marinated mozzarella & cherry tomato skewers

· Ginger chicken cakes with coriander sauce

· Spicy corn cakes with tomato sambal

· Fruit kebabs with chocolate ganache dip




Canape menu 3

· Sweet potatoes with coriander and jalapeno aioli

· Cumin scented lamb kofta in tomato sauce

· Chicken satay with peanut dip

· Pesto, mascarpone and tomato pastry wheels

· Cocktail salmon & dill cakes with crème fraiche tartare

· Vegetarian Samosas with yoghurt dip or tomato chutney

· Pancake roulade with ham, asparagus and cream cheese, and with roasted sweet red peppers and cream cheese

· Merguez sausages with harrisa dip





Canape Menu 4

· Chorizo and bread bites

· Smoked salmon mousse & ketta croustades

· Pea, potato tortilla bites

· Chive pancakes with crème fraiche & red onion confit

· Crispy carrot ad spring onion cakes with feta and black olives

· Deep fried calamari with garlic aioli

· Lime marinated chicken skewers with avocado

· Beef teriyaki and sweet chilli red pepper

· Mini chocolate brownies





Canape menu 5


· Crostini with a selection of toppings – beetroot & goats cheese, lime marinated cray fish, smashed pea and feta, red pepper mousse

· Cocktail salmon & dill cakes with tartare sauce

· Mini quiches with mushroom and hollandaise

· Garlic butter prawns

· Parmesan and rosemary shortbreads with feta and roast cherry tomato

· Rye bread with smoked salmon, ketta caviar and sour cream

· Rare roast beef and horseradish served on mini Yorkshire pudding

· Croustade cups with bang bang chicken with peanut sauce

· Sweet Canapes

· Mini sticky orange and almond cakes

· Mini heart shortbreads with cream and strawberries





Entirely Vegetarian Canapé Menu


· Crostini with toppings of pesto, tomato mozzarella, basil and black olive tapenade

· Deep fried breaded mushroom with aioli dip

· Parmesan shortbread with goats cheese & beetroot

· Moroccan chickpea cakes with harrisa dip

· Vegetable dippers

· Vegetarian Samosas with yogurt or tomato chutney