Seven sample hot, cold and celebration buffet menus.

Menu 1 

• Cold rare roast sirloin of beef with ratatouille
• Coronation chicken with pilaff rice salad
• Smoked salmon and salmon terrine
• Mushroom & stilton tart  

• New potatoes served warm with mint and butter
• Salad of cucumber, fetta, broad bean, mint with lemon dressing
• Plum tomato salad with basil
• Baby spinach and green salad with croutons
• Bread and butter                   

Puddings 

• Chocolate meringue roulade with raspberries and cream 
• Crunchy apple and banana crumble with ice cream 
• Fruit salad with vanilla shortbread  

£27.50 + vat 

Menu 2   

• Greek chicken salad with oregano, caper and lemon dressing
• Flaked poached salmon Nicoise salad with quails eggs
• Roasted vegetable platter with grilled hallumi and basil
• Portobello mushrooms with parsley, crumb and parmesan stuffing 

Salads

• Haricot, kidney, chickpea, parsley and tomato salad·
• New potato salad with chive vinaigrette
• Beetroot and apple salad
• Cucumber, radish and fetta salad
• Green salad 

• Bread & butter 

Puddings

• Baked marbled dark and white chocolate cheesecake and a fresh summer fruit coulis and berries  
• Pavlova with fresh fruit and cream
• Cheeses with crackers and usual accompaniments  

£28.50 + vat   

Menu 3 

• Poached salmon with asparagus and hollandaise sauce
• Marinated lemon yogurt chicken
• Platter of mozzarella with parma ham, basil and cherry tomatoes
• Roasted vegetable tart  

Salads 

• Bulgar, tomato, mint and parsley salad with pomegranate seeds
• Mixed salad leaves with herbs
• Basmati rice salad with almonds, carrot, red onion, cumin, and coriander
• Waldorf salad  
• Mixed bread basket with butter 

Puddings

• Blackcurrant mascarpone trifle 
• Fresh fruit salad with ice cream 
• Banoffee pie    

£28.50 + vat 

Menu 4 

• Poached salmon served with homemade mayonnaise (cold)    
• Lemon and oregano chicken (hot)       
• Waldorf salad –with apple, celery and walnuts       
• Parsley, mint, tomato and bulgar salad with lemon     
• Rocket, parmesan and baby spinach salad   
• Beetroot & feta salad with chive vinaigrette    
• Crusty bread and butter  
• Crunchy fruit crumble with cream or ice cream  
• Summer pudding with thick cream  

£21.00 + vat per person 

Menu 5

• Chicken Basque with chorizo & rice pilaf (warm)
• Platter of Roasted vegetables such as fennel, aubergine, yellow peppers, squash and courgette with a lemon dressing
• Mixed green salad with croutons    
• Cherry tomato salad served on rocket with crushed black olives 
• Basket of fresh bread   
• Chocolate meringue roulade with raspberries       
• Cheeseboard with a selection of British and continental cheeses, grapes, chutney and crackers          

£20.00 + vat per person            

Menu 6 

• Pink lamb salad with fine French beans, haricot beans, red and yellow cherry tomatoes, garlic dressing (cold)    
• Baked portabella mushrooms with parsley & garlic butter (hot)  
• Potted prawns with garlic aioli (cold)
• Warm new potato salad with capers and grain mustard dressing  
• Buffalo mozzarella with tomato and grilled chilli with olive oil dressing     
• Green salad
• Savoy cabbage, red cabbage and apple slaw
• Freshly baked  bread rolls      
• Tiramisu     
• Vanilla cheesecake with chocolate dipped strawberries                    

£23.50 + vat per person  

Menu 7

• Creamy chicken tikka curry
• Aubergine, spinach and tomato curry
• Cauliflower and potato ‘Aloo Gobi’
• Aromatic cinnamon and cardamom basmati rice
• Naan bread
• Selection of pickles and cucumber raita
• Pavlova with mango and passion fruit with crystallized ginger
• Freshly cut fruit platter with honey & lime syrup 

£19.50 + vat per person