Linden House

Day Delegate Rate

£55.00 per head excluding vat (minimum number of guests 20)

Our day Delegate rate includes :-

  • Hire of the Ballroom or Captain’s Room at Linden House
  • All catering for the day - including continental breakfast with tea, coffee and fruit juice, morning refreshments with our home-made biscuits & a fruit basket, 2-course buffet lunch and afternoon tea & coffee with freshly baked cake
  • Bottled water served all day long and replenished throughout the day 
  • 2 Flip chart and pens provided in the room
  • Post It Notes
  • Pad and pen (1 per person)  


Day Delegate Buffet Lunch 1


            Beef bourguignon served with wild and basmati pilaf rice

            Roast chicken with lemon and thyme

            Goats cheese and caramelized red onion tart

            Selection of two fresh seasonal salads

            Spring vegetable selection

            Freshly baked bread and butter

            Fresh fruit salad

            Plum and almond tart with cream


Day Delegate Buffet Lunch 2


            Platter of Parma ham with melon

            Chicken breast with sundried tomato and parmesan stuffing

            Seafood, fennel and lime salad

            Mozzarella with grilled chilli and rocket

            Freshly prepared salad selection

            Freshly baked ciabatta and butter

            Lemon tart with raspberries

            Fresh fruit salad



Day Delegate Buffet Lunch 3


            Salmon fillet with red pepper and hazelnut salsa

            Asparagus with grated parmesan and rocket

            Marinated turkey breast with cumin, coriander and white wine

            Roast potatoes with lemon and sage

            Beetroot salad with baby spinach and sherry vinegar dressing

            Tomato, chick pea, chilli, herb and feta salad

            Fromage frais cheesecake with bowl of berry compot and cream

            Strawberry, mango and pineapple salad



Day Delegate Buffet Lunch 4


            Smoked ham, apple, celeriac and endive salad with mustard dressing

            Cold rare roast sirloin of beef with horseradish sauce

            Prawn and crab tart with béarnaise sauce and butter pastry

            New potatoes, shallots and capers with mint

            Tomato and cucumber salad with parsley and red onion

            Mixed green salad

            Bread basket selection

            Bramley apple tart with walnut crumble topping and ice cream

            Fresh fruit salad



Day Delegate Buffet Lunch 5


            Grilled mackerel with green olive, celery and raisin salsa

            Chicken with smoked paprika, sweet potato and pickled lemon

            Grilled hallumi with roasted red peppers

            Butter rubbed cous cous with almonds, parsley and saffron

            French green bean salad

            Tomato, chick pea and feta salad

            Cheeseboard with crackers, chutney and grapes

            Orange and honey cake with crème fraiche